Imperia Pasta Machine Review

Imperia Pasta Machine

The Imperia pasta machine is a classic design, and it is as solid as you would want from a truly well designed and durable pasta machine. The Imperia company have an enviable reputation from quality Italian craftsmanship and design. It has a removable double cutter head for spaghetti 2mm (1/16″), and fettucine 6.5mm(1/4″).

In addition, the Imperia pasta machine is equipped with an easy lock dough roller adjustment dial and a fancy wood grip handle. It also comes with a complete selection of optional attachments which is optimum compatibility with pasta machine motorizer.

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The Imperial pasta machine is sturdy, smooth, clamps easily to the counter top as the feet of the machine are soft rubber.  Also there is a notch on the clamp that will hold the machine securely inside the hole.

Here are some great features of the Imperia pasta machine:

  •     Original made in Italy imperia pasta machine model 150
  •     Most sold pasta machine worlwide since 1932
  •     Make pasta dough in 6 different thicknesses
  •     Makes lasagna dough, cuts tagliatelle and fettuccine
  •     New, modern, and rounded design for 2010

You can make a batch of pasta in about 30 minutes and a drying rack is essential. The secret to successful use is to keep the dough lightly powered with flour before each trip through the Imperia pasta machine. The pasta sheets roll out nice and smooth, with different thickness settings. However it is recommended to get another person to handle the pasta as it is coming out while you feed and roll the sheet.

Here’s what one of the owners had to say about the Imperia pasta machine:

“Arrived quickly and in great condition. No damage to package. We made spaghetti so far with it. My husband turned the handle while I fed the dough into the roller. At first it went down difficultly but then I realized I had too big a piece of dough. Took a smaller size of dough, flattened it with my hands and it rolled easier. The parts were perfect and fit together easily.”  (L. Finucan)

Review Paraphrased for size – view original review here

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Atlas Pasta Machine Review

Atlas Pasta Machine

The Atlas pasta machine is an authentic, old-school pasta maker. This beautiful little machine is fun to use, especially if you’ve got kids in the house, and it makes beautiful hand-rolled pasta. Plus it’s less expensive than a motorized pasta maker or a stand mixer attachment.

This wonderful machine is made of heavy duty, chrome-plated steel, the pasta machine’s rollers are nickel-plated to resist corrosion and all the gears are made of case-hardened tempered steel for long product life span. It also features a hand-crank and clamp with ABS plastic handles, and a detailed instruction book with color photos and recipes.

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Atlas pasta machine’s heavy-duty construction is appreciated during the pasta making process and the quality of an Italian-made machine comes through. It’s easy to use and has been great for making all kinds of pasta.

Here are some great features of the Atlas Pasta Machine:

  •     Make authentic pasta in your home with the Italian-made Atlas pasta machine
  •     Chrome-plated steel body and nickel-plated rollers resist corrosion
  •     Easily adjustable, 9-position dial regulates thickness of pasta dough
  •     Includes hand-crank and clamp with ABS plastic handles; narrow and wide cutters
  •     Additional attachments for more noodle styles sold separately

Cleanup after each use is easy, a clean/dry pastry brush does most of the work, but a can of compressed air can help blast flour from little spaces with ease. You can also send wax paper sheets through the cutters to dislodge any clingy dough bits, and the wax paper also seems to “lubricate” the cutters.

Here’s what one of the owners had to say about the Atlas Pasta Machine:

“I got this pasta maker based on feedback from this and similar web sites. As always, the quality of the pasta depends on the quality of the dough – and that takes some practice. Once I had a good recipe and decent results rolling out by hand, the addition of this machine made life great!”  (D. Paoletta)

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KitchenAid Pasta Roller Attachment Review

Kitchenaid Pasta Roller Attachment

With KitchenAid pasta roller attachment, you can make your own delectable egg noodles, pasta lasagna noodles, tortellini, fettuccine, angel hair, or linguine fini with this pasta roller set that fits all KitchenAid stand mixers. The three attachments include a pasta roller, a fettuccine cutter, and a linguine fini cutter.

This attachment is very well made (Made in Italy). It attaches, detaches and cleans up easily, and most importantly, it works very well. To get uniform lasagna noodles, fettuccine, linguine, or angel hair pasta, all you need to do is to prepare pasta dough and form it into small rectangles which are then fed into one of the attachments.

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The kitchenaid pasta roller attachment works in the same way a manual pasta machine does. You pass the dough through the roller set until the desired thickness is achieved. Then you pass the strips of dough through cutters for either fettuccine or angel hair.

Here are some great features of the KitchenAid Pasta Roller Attachment:

  •     Stainless-steel set includes pasta roller, fettuccine cutter, and linguine fine cutter
  •     Fit all KitchenAid stand mixers
  •     Clean with included wooden cleaning brush and toothpicks
  •     Attachments measure approximately 9 by 3 inches
  •     1-year warranty; made in Italy

The amazing part is you can literally make fresh pasta for 2-4 in under 10 minutes. Just let the roller do the kneading for you by folding the sheet over onto itself and passing it through the 1 setting (the thickest). It comes out silky smooth, with the gluten wonderfully formed, and you never have to knead or let the dough rest.

Here’s what one of the owners had to say about the kitchenaid pasta roller attachment:

“Ya gotta love this three piece attachment set. The roller set is truly like having an extra set of hands. It not only does the cranking for you (vs hand cranking) but you feed the dough in from the top and gravity takes over pulling it through (vs pulling it through laterally on a hand crank machine). It really is like having another person helping you prepare the pasta dough.”  (D.P. Nickell)

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Lello Pasta Maker Review

Lello Pasta Maker

With a powerful 300-watt motor, the Lello pasta maker efficiently blends and shapes dough using the desired pasta disc. Choose any pasta shape you want – from regular, thin, or hollow spaghetti, to fettuccine, flat linguine, macaroni, and lasagna – this pasta maker will have it ready for you in a jiffy.

This pasta machine has the power to perform every single task imaginable in a pasta maker. For Italian gourmet chefs, who are in the job of serving a large number of people day in and day out, this is the perfect tool. It cuts the preparation time drastically and produces high quality fresh pasta the likes of which you may never have had before.

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The instruction book comes with several wonderful recipes. Start with their full recipe and try it out until you learn the right consistency.  After that, you can make smaller batches because you will know exactly what it should look like. However be careful with making cappellini as you need a good little brush to poke through the holes to clean it.

Here are some great features of the Lello Pasta Maker:

  •     Full-cycle pasta machine makes 3 pounds of pasta in about 20 minutes
  •     Safety function requires the mixing bowl and cover be in place for operation
  •     300-watt motor; overheat protection with auto shut-off; UL-listed
  •     8 different pasta discs, user manual, and 38 recipes included
  •     Measures 12 by 8 by 11-1/2 inches; 1-year limited warranty

The lello pasta maker works great and is built like a tank. It’s a heavy duty machine and you can actually hear the motor remaining consistent and not struggling at all. It is advisable that you use a scale to weigh the dry ingredients and from there you just dump in the ingredients and turn on the machine.

Here’s what one of the owners had to say about the Lello Pasta Maker:

“This is fun for the whole family! Reiterating other reviewers, as long as you follow the instructions on measurement, ingredients, etc., pasta comes out great. We’ve tried angel hair, rigatoni, lasagna, ravioli noodles, among others, using egg noodles, flour without egg, semolina flour and regular bleached flour, and all have come out superb.” (J. Twait)

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Atlas Manual Pasta Machine Review

Atlas Manual Pasta Machine

The Atlas manual pasta machine has been widely accepted all over the world by housewives who are fond of preparing pasta since it allows them to dish out exquisite and healthy Italian food to their family, with quality that is at par with top Italian cuisines.The pasta making techniques are not difficult and the result is well worth it.

Using the Atlas manual pasta machine, all you need to do is press a ball of dough through two rollers to form a uniformly thin sheet for slicing into fettuccine or noodles. If you don’t want to crank by hand there is an electric motor attachment available. The only difference between the manual and motor attachment version is that it has a reasonably powerful motor of 100 watts which enables people to use both their hands to feed the pasta dough into the appliance, thus, being able to control pasta production.

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The Atlas Manual Pasta Machine is easy to use, convenient, and a cinch to clean. It rolled and cut effortlessly. The key reason for the ease of use is that the dough must not be sticky or overly dry.

Here are some great features of the Atlas Manual Pasta Machine:

  • Model 150
  • Table top manual pasta maker
  • 1.5 mm and 6.5 mm cutters
  • Clamp model
  • Hand operated cutter

Remember, nothing can beat the exquisite flavor of fresh homemade pasta. So why settle for the boxed variety when you can make your own fresh, organic and preservative-free pasta?

Here’s what one of the owners had to say about the Atlas Manual Pasta Machine:

“I bought this pasta roller to make Okinanwan Soba. The machine rolls smooth sheets of dough. Takes a batch or two to develop a routine and get a feel for the dough. The first batch was too moist going through the cutters and they didn’t seperate well, two noodles stuck together. I just let the sheets dry about 15-20 minutes before cutting and they are perfect everytime.”  (Michael S)

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